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Posts Tagged ‘avocado’

Tempeh Avocado Reuben Sandwich

By • May 19th, 2014 • Category: Burgers and Sandwiches, Tempeh and Seitan, Vegan Mashup

by Terry Hope Romero    Author of  Vegan Eats World , Viva Vegan! , Veganomicon and more. Makes 4 sandwiches                                                        Time: 30 minutes This is the new vegan sandwich classic, simplified and speedy, made naturally buttery with a healthy slab of ripe avocado. Using [...]

Creamy Avocado Soup

By • Jul 23rd, 2013 • Category: Featured, Green Living, Light Bites, Raw Foods, Soups and Stews, Vegetables

by Toni Fiore Creamy rich and packed with vitamins this super smooth soup is always a summer favorite! In a blender bowl place add, ½ seedless cucumber 1 shallot 1 avocado 2 Tablespoons vegan yogurt (coconut or almond) 2 teaspoons fresh mint 4 teaspoons fresh lime juice salt pepper cumin 1 cup of ice water [...]

Tempeh Chorizo Soft Tacos with all the fixin’s

By • Apr 16th, 2013 • Category: Burgers and Sandwiches, Featured, For the Kids, Light Bites, Main Dish, Tempeh and Seitan, Vegan Mashup

by Terry Hope Romero    Check out her new cookbook Vegan Eats World Watch this recipe on Delicious TV’s Vegan Mashup   For the Chorizo Tempeh Crumbles Replace the marinade with the following for spicy chorizo-flavored crumbles for use in Mexican dishes. Prepare saucy chorizo tempeh for eating with rice and beans, or let it simmer [...]

Avocado Palm Heart Ceviche

By • Mar 27th, 2013 • Category: Featured, Light Bites, Vegan Mashup

by Terry Hope Romero Reprinted from Viva Vegan! by Terry Romero. Available from Da Capo Press, an imprint of The Perseus Books Group. Copyright © 2010. Watch this recipe on Delicious TV’s Vegan Mashup   Ceviche is traditionally made with fish, but who needs fish? My recipe calls for hearts of palm and avocado for [...]

Chunky Avocado and Tomato Salsa

By • Jul 7th, 2007 • Category: Light Bites

Chunky Avocado and Tomato Salsa This salsa is similar to guacamole but without the bite of garlic or the heaviness of sour cream. It’s light and tasty and is terrific not only as a topping but as a stand alone salad or roll up filling. If you want feel free to add more tomatoes. Totally [...]

Avocado Soup

By • May 16th, 2006 • Category: Soups and Stews

Toni’s Summer Avocado Soup Avocados get the most response on my blog. Thanks to all of you who write in with your tips and ideas. I recently had a question about using avocados in soup. Of course you can always top a fresh tomato soup with avocado, but how about a soup made from avocado? [...]

Avocado Tips

By • Mar 14th, 2006 • Category: Vegetarian Tips

Avocado Tips Here’s a tip to help keep your “guac” green. Once you cut into an avocado, discoloration occurs almost immediately, but adding an acid like lemon or lime juice helps reduce discoloration and gives you an added boost of flavor. You’ve probably noticed, however, that when you store your guacamole it develops a dark [...]

Amazing Avocados

By • Jan 8th, 2006 • Category: Vegetarian Tips

Amazing Avocados The conventional wisdom of which foods are good and which foods are bad is constantly changing. This is a subject I would like to address in future programs and on this blog. My first pick of 2006 are avocados. For quite some time, avocados have gotten a bad rap, unfairly I might add. [...]

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