Chunky Avocado and Tomato Salsa

Chunky Avocado and Tomato Salsa This salsa is similar to guacamole but without the bite of garlic or the heaviness of sour cream. It’s light and tasty and is terrific not only as a topping but as a stand alone salad or roll up filling. If you want feel free to add more tomatoes. Totally …

Read more

Avocado Soup

Toni’s Summer Avocado Soup Avocados get the most response on my blog. Thanks to all of you who write in with your tips and ideas. I recently had a question about using avocados in soup. Of course you can always top a fresh tomato soup with avocado, but how about a soup made from avocado? …

Read more

Avocado Tips

Avocado Tips Here’s a tip to help keep your “guac” green. Once you cut into an avocado, discoloration occurs almost immediately, but adding an acid like lemon or lime juice helps reduce discoloration and gives you an added boost of flavor. You’ve probably noticed, however, that when you store your guacamole it develops a dark …

Read more

Amazing Avocados

Amazing Avocados The conventional wisdom of which foods are good and which foods are bad is constantly changing. This is a subject I would like to address in future programs and on this blog. My first pick of 2006 are avocados. For quite some time, avocados have gotten a bad rap, unfairly I might add. …

Read more