Creamy Dill Beet RAWvioli

by guest Chef Elizabeth Fraser  Creator of Girl Gone Raw Serves 4 (approx. 32-36 raviolis) Cook / prep time: 20 minutes RAWvioli filling: 1 cup of cashews, soaked 1-2 hours 1 Tablespoon nutritional yeast – optional 1 Tablespoon lemon juice 2 Tablespoons dried dill or 1/4 cup fresh dill 3/4 teaspoon sea salt 1/2 to …

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Red Beet Tapenade Crostini

Reprinted from The Inspired Vegan by Bryant Terry. Available from Da Capo Press, an imprint of The Perseus Books Group. Copyright © 2012. I’m so happy my dear friend Laura Loescher suggested that I create a recipe for a beet-based tapenade. In addition to eating this sweet-tangy spread with rustic bread, it can be enjoyed …

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Roasted Beets with Curry Dressing

Roasted Beets with Curry Dressing Watch this recipe online . Ingredients: 6 medium beets, roasted (see method below) Dressing ingredients: 2 cloves garlic, crushed 2 T. vegan (or dairy) yogurt 2 T. vegan mayo 4 t. curry powder 3 T. fresh lemon juice 10 T. olive oil (about 1/3-1/2 C.) 4 T. chopped cilantro, for …

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