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Posts Tagged ‘beets’

Creamy Dill Beet RAWvioli

By • May 2nd, 2014 • Category: Cashews, Light Bites, Main Dish, Raw Foods, Vegan Mashup

by guest Chef Elizabeth Fraser  Creator of Girl Gone Raw Serves 4 (approx. 32-36 raviolis) Cook / prep time: 20 minutes RAWvioli filling: 1 cup of cashews, soaked 1-2 hours 1 Tablespoon nutritional yeast – optional 1 Tablespoon lemon juice 2 Tablespoons dried dill or 1/4 cup fresh dill 3/4 teaspoon sea salt 1/2 to [...]



Red Beet Tapenade Crostini

By • Apr 2nd, 2013 • Category: Featured, Light Bites, Vegan Mashup

Reprinted from The Inspired Vegan by Bryant Terry. Available from Da Capo Press, an imprint of The Perseus Books Group. Copyright © 2012. I’m so happy my dear friend Laura Loescher suggested that I create a recipe for a beet-based tapenade. In addition to eating this sweet-tangy spread with rustic bread, it can be enjoyed [...]



Roasted Beets with Curry Dressing

By • May 19th, 2007 • Category: Salads and Dressings

Roasted Beets with Curry Dressing Watch this recipe online . Ingredients: 6 medium beets, roasted (see method below) Dressing ingredients: 2 cloves garlic, crushed 2 T. vegan (or dairy) yogurt 2 T. vegan mayo 4 t. curry powder 3 T. fresh lemon juice 10 T. olive oil (about 1/3-1/2 C.) 4 T. chopped cilantro, for [...]



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