Delicious TV

Good Fun. Real food.

Posts Tagged ‘Burgers and Sandwiches’

Tempeh Sloppy Joes

By • Apr 30th, 2014 • Category: Burgers and Sandwiches, Main Dish, Tempeh and Seitan, Vegan Mashup

by Toni Fiore, the author of the Totally Vegetarian cookbook Serves 4-6   Cooking time 40 minutes Ingredients 2 to 4 tablespoons refined coconut oil 1 large yellow onion, diced 1 green pepper, diced 1 yellow pepper, diced 2 packages tempeh any style, crumbled 1 tablespoon garlic powder 2 tablespoons chili powder 1 teaspoon cumin (ground) [...]



Tunno Sandwiches

By • Apr 1st, 2014 • Category: Burgers and Sandwiches, For the Kids, Vegan Mashup

Recipe by Toni Fiore, the author of the Totally Vegetarian cookbook, and host of the Totally Vegetarian TV show,  also on Roku. makes 2 cups 4-6 sandwiches Ingredients: 14 oz. can artichoke hearts, drained and squeezed fairly dry 1 cup cooked chickpeas rinsed and drained ½ small onion, finely chopped 1 stalk of celery, finely [...]



Rotisserie Style Tempeh

By • Mar 20th, 2014 • Category: Burgers and Sandwiches, Featured, Light Bites, Tempeh and Seitan, VegEZ

Rotisserie Style Tempeh by Toni Fiore, from the VegEZ  podcast and soon to be released VegEZ e-cookbook. serves 2-4 In honor of The Great American Meatout today we’re posting a crowd favorite. Whether you’re new to using tempeh or, like me a tempeh addict, this is a delicious quick, versatile and economical recipe that anyone can [...]



Favorite Summer Grilling Recipes.

By • Jul 3rd, 2013 • Category: Burgers and Sandwiches, Featured, Holidays, Tofu, Totally Vegetarian show

Summer in Maine is upon us, and we can’t get enough of it. So cooking outdoors is where it’s at. Here are Toni Fiore’s 5 top favorite July 4th recipes. Before we start, we wanted you all to know that we’ve cooked up a Vegan Mashup kickstarter campaign to move on to producing Season 2. [...]



Can’t Beat Beets

By • Oct 20th, 2011 • Category: Burgers and Sandwiches, Main Dish

Like Cilantro it seems that people either love beets or hate them! Tonight I made Beet Burgers (recipe courtesy of Didi Emmons and in my book “Totally Vegetarian”) for a couple of friends who swore they would never (ever) develop a liking for this sadly underused root vegetable. Even though I’m seeing beets making more [...]



Easy Vacation Lunches

By • Oct 8th, 2011 • Category: Our Vegetarian Travels

Although I forgot to pack my camera, phone charger and God forbid, my hairspray I did manage to remember to pack some of my favorite and most necessary spices. That tells me something about my priorities. In the past few years I’ve really changed my way of thinking about eating while traveling . As I [...]



Didi’s Kasha-Crunch Burger

By • Mar 25th, 2008 • Category: Burgers and Sandwiches

This burger is a favorite. Your main mission is to pan fry the burgers until a thick crust forms. Any heavy-bottomed seasoned skillet will work but, to create the perfect texture, my pan of choice is cast iron. Be warned: no-stick pans will not do the job properly! I like this burger served “naked” with [...]



Tempeh Club Sandwich

By • Jul 2nd, 2007 • Category: Burgers and Sandwiches

Club Sandwich with Barbecued Tempeh My daughter was a little skeptical about this sandwich when I first mentioned making it for our sandwich episode. But, after one bite, it quickly became one of her favorites. This sandwhich is so easy, delicious, and healthy and it’s a wonderful way to familiarize yourself with the nutty taste [...]



Tempeh Reuben

By • Jul 2nd, 2007 • Category: Burgers and Sandwiches

Tempeh Reuben Ingredients: 4 slices good quality rye bread 2 slices swiss cheese or vegan Swiss-style cheese Four slices fried tempeh (see below for method) 1 T. vegetable oil ¾ c. sauerkraut (coleslaw may be substituted) Vegan Thousand Island dressing Softened margarine Heat a heavy skillet, preferably cast iron. Place swiss cheese on two slices [...]



Savory Mushroom and Black-eyed Pea Burger

By • Apr 23rd, 2007 • Category: Burgers and Sandwiches

Savory Mushroom and Black-eyed Pea Burger Healthy and delicious, this burger is long on flavor and texture and uses the oft-ignored black-eyed pea. I also love any excuse to use shallots and they add such a wonderful depth of flavor to this recipe. Try this pattie on a bun, accompanied by mashed potatoes, or with [...]



Kurumsal filo araçlar kiralama filo kiralama