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Posts Tagged ‘Burgers and Sandwiches’

Didi’s Kasha-Crunch Burger

By admin • Mar 25th, 2008 • Category: Burgers and Sandwiches

This burger is a favorite. Your main mission is to pan fry the burgers until a thick crust forms. Any heavy-bottomed seasoned skillet will work but, to create the perfect texture, my pan of choice is cast iron. Be warned: no-stick pans will not do the job properly!
I like this burger served [...]



Tempeh Club Sandwich

By admin • Jul 2nd, 2007 • Category: Burgers and Sandwiches

Club Sandwich with Barbecued Tempeh
My daughter was a little skeptical about this sandwich when I first mentioned making it for our sandwich episode. But, after one bite, it quickly became one of her favorites. This sandwhich is so easy, delicious, and healthy and it’s a wonderful way to familiarize yourself with the nutty taste and [...]



Tempeh Reuben

By admin • Jul 2nd, 2007 • Category: Burgers and Sandwiches

Tempeh Reuben
Ingredients:
4 slices good quality rye bread
2 slices swiss cheese or vegan Swiss-style cheese
Four slices fried tempeh (see below for method)
1 T. vegetable oil
¾ c. sauerkraut (coleslaw may be substituted)
Vegan Thousand Island dressing
Softened margarine
Heat a heavy skillet, preferably cast iron. Place swiss cheese on two slices of bread and top each with tempeh laid [...]



Savory Mushroom and Black-eyed Pea Burger

By admin • Apr 23rd, 2007 • Category: Burgers and Sandwiches

Savory Mushroom and Black-eyed Pea Burger
Healthy and delicious, this burger is long on flavor and texture and uses the oft-ignored black-eyed pea. I also love any excuse to use shallots and they add such a wonderful depth of flavor to this recipe. Try this pattie on a bun, accompanied by mashed potatoes, or [...]