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Posts Tagged ‘Cafe Dicocoa’

Braised Escarole with White Bean Vinaigrette

By • Apr 7th, 2013 • Category: Featured, Main Dish, Potatoes, Grains, and Beans, Vegan Mashup, Vegetables

By guest chef, Cathi DiCocco A delicious whole foods dinner by restauranteur Cathi Dicocco. Cathi grew up cooking in her fathers Italian restaurant in upstate NY.  She is a hidden gem we found in the Maine woods. If you’re ever in Bethel, Maine, stop and visit  Cathi’s restaurant and market serves 4 To make the [...]



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