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Posts Tagged ‘confit’

Garlic Confit

By • Apr 23rd, 2007 • Category: Light Bites

Garlic Confit There is nothing finer or more mellow tasting than roasted garlic. And it’s so easy, why not try it? Ingredients: 3-4 heads of fresh garlic, cut in half through the center, not stem to end Extra virgin olive oil A good-sized bunch of fresh thyme (lemon thyme is delicious) About 20 whole black [...]

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