Farro Risotto with Mushroom Medley

by Miyoko Schinner author of  Artisan Vegan Cheese and the The New Now and Zen Epicure. Serves 6                                    Time: 1 hour I love farro in place of rice or in salads and soups, but I especially love it as risotto when combined with the earthiness of mushrooms. Whenever I …

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The UnBird

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by Miyoko Schinner Watch this recipe being made on Delicious TV’s Vegan Mashup. Creamy, roasted winter veggies all dressed up in a playful, sculptured “bird” form make a presentation that’s guaranteed to wow your guests. And it’s yummy to boot! Roast the vegetables:  3 cups peeled and large-diced butternut squash 3 cups brussels sprouts, cut …

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