Stewed Cabbage with Tomatoes
Summer in Maine has ended but the market produce is still bountiful. And with it Toni makes a simple and delicious Cabbage side dish. Watch Stewed Cabbage with Tomatoes Why not check out your own local farmers market this weekend.
Edamame Apple Salad
Typically soybeans in their dried form must be cooked at length in order to become digestible. But edamame (or green soybeans) are harvested at the peak of ripeness, which makes them soft, chewy and ready to eat in just minutes. The word edamame means “Beans on Branches,” since they grow in clusters on bushy branches. …
Pita Crisps
Pita Crisps Another great staple. There are more than sixty types of flat breads worldwide, pita bread is one of the oldest and is available in a variety of grains. From sandwich pockets, to pizza shells to chips this is an item you’ll want to have on hand. Pita bread keeps well in the freezer …
Vegetarian Wontons
These wontons rarely make it to the table in my house. Try serving these with an icy cold Chinese beer like Tsingtao. Ingredients: 1 package wonton wrappers 1 box vegetarian “sausage patties” (not links) 1 c. scallions, very finely minced 3 T. soy sauce 1-2 t. toasted sesame oil High heat oil for frying (canola …
Sundried Tomato Pesto
Sundried Tomato Pesto This recipe is wonderful – very dense and delicious. The measurements are not exact, however there is no way to mess this up. Six oven dried tomatoes (see Cathi’s Oven Dried Tomatoes) 1 whole bulb roasted garlic 1 clove fresh garlic, coarsely chopped 1 handful fresh basil (about 1/2 cup of leaves) …
Cilantro Mint Pesto
Cilantro Mint Pesto Another recipe from my buddy, Cathi Dicocco, this Cilantro Mint Pesto is light and delicious, with a little hint of heat from the jalapeño and brightness from the fresh lemon. There is no need to add oil, however you may if you wish. I love this as a light summer pasta dish. …
Roasted Chickpeas with Garlic and Sage
Roasted Chickpeas with Garlic and Sage Roasted and crunchy, savory chickpeas make a wonderful nutty treat. This recipe is a perfect blend of textures and flavors. Have these on hand during cocktail hour, for picnic snacks, or dropped into a salad. The roasted garlic and toasty sage are equally delicious. So, for a change, when …
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