Fennel with Tomatoes, Onion, and Raisins

Fennel with Tomatoes, Onion, and Raisins One of Italy’s favorite root vegetables, finocchio (fee-no-keeo, a.k.a. fennel) has a wonderfully crisp texture and a flavor that borders on sweet with a trace of licorice. This tender white bulb can be enjoyed raw for its crisp, juicy texture or cooked in a variety of ways. The most …

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