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Posts Tagged ‘Toni fiore’

Fiona’s Fabulous Turkey, Bacon and Avocado Club Sandwich

By • Jul 7th, 2014 • Category: Burgers and Sandwiches, Featured, For the Kids, Vegan Cheese, Vegan Mashup

What better way to celebrate Meatless Monday and all of our wonderful turkey friends than with a super simple, delicious Vegan Club Sandwich? Inspired by Fiona the Turkey who I had the pleasure of meeting on my recent visit to Peace Ridge Farm Sanctuary , this sandwich is stacked and packed with so much traditional [...]



Grilled Portobello Burger with Citrus Slaw

By • May 31st, 2014 • Category: Burgers and Sandwiches, Main Dish, Mushrooms, Vegan Mashup

by Toni Fiore, Vegan Mashup co-host and host and author of the Totally Vegetarian cookbook Serves 4                        Time: 20 minutes   Portobello mushrooms size and steak-like texture make them a fantastic meatless option for grilling. A cast iron grill pan gives you the option of grilling year round.   Preheat your grill (or grill pan) [...]



Savory Mushroom and Leek Tarte Tatin

By • May 21st, 2014 • Category: Breads and Pizza, Light Bites, Main Dish, Uncategorized, Vegan Mashup

by Toni Fiore, Vegan Mashup co-host and host and author of the Totally Vegetarian cookbook Serves 4-6                             Total Prep: 45-50 minutes   Easy and elegant, my Mushroom Leek Tarte Tatin is a savory play on the extremely popular French dessert traditionally made with apples. Bursting with juicy mushrooms, mellow leeks and crunchy walnuts on a [...]



Tempeh Sloppy Joes

By • Apr 30th, 2014 • Category: Burgers and Sandwiches, Main Dish, Tempeh and Seitan, Vegan Mashup

by Toni Fiore, the author of the Totally Vegetarian cookbook Serves 4-6   Cooking time 40 minutes Ingredients 2 to 4 tablespoons refined coconut oil 1 large yellow onion, diced 1 green pepper, diced 1 yellow pepper, diced 2 packages tempeh any style, crumbled 1 tablespoon garlic powder 2 tablespoons chili powder 1 teaspoon cumin (ground) [...]



Cashew Mascarpone with Smoked Sundried Tomato Pesto

By • Apr 18th, 2014 • Category: Light Bites, Vegan Cheese, Vegan Mashup

by Toni Fiore, the author of the Totally Vegetarian cookbook This is a luscious cheese that is so easy to make it. And you can reap the rewards 24 hours later. Serves 4   2 hour soak time   15 prep time    Refrigerate 24 hours   For the Cheese:    1/2 cup raw cashews, soaked [...]



Korean BBQ Seitan Tacos

By • Apr 4th, 2014 • Category: Main Dish, Mexican, Tempeh and Seitan, Vegan Mashup

by CHEF ADAM SOBEL, THE CINNAMON SNAIL FOOD TRUCK. photo by Kate Lewis Easy Korean BBQ Seitan Filling 1 package pre-made seitan 2 Tablespoons olive oil 3-5 Tablespoons smoked chili sauce or korean gochujang Roughly chop the seitan.  Heat the olive oil in a sauté pan over a medium high flame.  Sauté the seitan for [...]



Tunno Sandwiches

By • Apr 1st, 2014 • Category: Burgers and Sandwiches, For the Kids, Vegan Mashup

Recipe by Toni Fiore, the author of the Totally Vegetarian cookbook, and host of the Totally Vegetarian TV show,  also on Roku. makes 2 cups 4-6 sandwiches Ingredients: 14 oz. can artichoke hearts, drained and squeezed fairly dry 1 cup cooked chickpeas rinsed and drained ½ small onion, finely chopped 1 stalk of celery, finely [...]



Decadent Chocolate Shortbreads from our time machine

By • Dec 9th, 2013 • Category: Featured, Holidays, Sweet Finishes, Totally Vegetarian show, VegEZ

Toni made these Korova cookies from Bloodroot’s cookbook on a past show. These super easy, rich, and delicious shortbread cookies are also palm oil free! Yes! They’re made with completely cruelty-free and environmentally-conscious refined Coconut Oil blended with high quality free trade cocoa powder. Korova Cookies Watch Toni make these cookies! 1 ¼ cups all [...]



Creamy Avocado Soup

By • Jul 23rd, 2013 • Category: Featured, Green Living, Light Bites, Raw Foods, Soups and Stews, Vegetables

by Toni Fiore Creamy rich and packed with vitamins this super smooth soup is always a summer favorite! In a blender bowl place add, ½ seedless cucumber 1 shallot 1 avocado 2 Tablespoons vegan yogurt (coconut or almond) 2 teaspoons fresh mint 4 teaspoons fresh lime juice salt pepper cumin 1 cup of ice water [...]



Gazpacho Soup Shooters

By • Jul 16th, 2013 • Category: Featured, Holidays, Light Bites, Soups and Stews

A Classic Spanish soup with all the flavors of summer. And with a few Delicious twists, this makes a fabulous Bloody Maria! Gazpacho Soup Shooters Ingredients 4-5 large tomatoes, skinned and seeded cut into chunks ¼ cucumber diced ½ yellow onion, diced 1 red or green bell pepper seeded and diced 1 small clove of [...]



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