Quick Sushi Balls
Recently, I was asked to donate a few trays of appetizers for a fundraiser. Because the fundraiser was emphasizing sushi, I decided to create something really new. This recipe is much less tedious than making maki rolls, and if you’re not a seaweed lover, you can control the seaweed flavor, or not add it at all …
Fried Polenta Appetizer
Fried Polenta Appetizer Fried polenta is fabulous served as is, or accompanied by dips or topped with your favorite cracker topping. Ingredients: Firm polenta cut into small triangles 2 cups (or so) olive oil for frying Coarse salt To prepare: Heat olive oil in a deep pan or fryer until hot (about 340 degrees). With …
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