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Posts Tagged ‘Vegan Asian Cusinie’

Japanese Curry Udon Noodles

By • May 2nd, 2014 • Category: Main Dish, Soups and Stews, Vegan Asian Cusinie, Vegan Mashup

by Miyoko Schinner author of  Artisan Vegan Cheese and the The New Now and Zen Epicure.   Here’s a recipe that is traditionally made using an oil-based roux. I’ve veganized it and made it oil-free! If you’re  gluten-free, just substitute fat rice noodles for the udon. Serves 4                                             cooking time 20 minutes Curry Sauce: [...]



SUKIYAKI

By • Apr 14th, 2013 • Category: Featured, Main Dish, Tofu, Vegan Asian Cusinie, Vegan Mashup, Vegetables

by Miyoko Schinner author of  Artisan Vegan Cheese and the The New Now and Zen Epicure. Watch this recipe being made on Delicious TV’s Vegan Mashup. Here’s an easy, tasty spin on an old Japanese classic, sukiyaki. It’s a one-pot solution for both busy family weeknights and parties – all you need is some rice [...]



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