Smoky Hazelnut and Black Bean Burgers

by Toni Fiore, the author of the Totally Vegetarian cookbook Serves 4-6                     40 minutes 3 to 4 slices whole grain bread lightly toasted and coarsely processed (use oats for GF) 1 cup hazelnuts, finely chopped and toasted 12 ounces crimini or baby bella mushrooms, coarsely chopped 4 to 6 tablespoons refined coconut or olive …

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Tempeh Sloppy Joes

by Toni Fiore, the author of the Totally Vegetarian cookbook Serves 4-6   Cooking time 40 minutes Ingredients 2 to 4 tablespoons refined coconut oil 1 large yellow onion, diced 1 green pepper, diced 1 yellow pepper, diced 2 packages tempeh any style, crumbled 1 tablespoon garlic powder 2 tablespoons chili powder 1 teaspoon cumin (ground) …

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Beet Burgers (Didi Emmons)

Didi’s Beet Burgers Didi Emmons came on the show and made these burgers and ever since I was hooked. They’re truly spectacular. Note that these must be cooked over low heat, otherwise, the sugars in the beet will burn. But really, even if you’re hasty and burn the burgers, they’ll still taste fabulous. I recommend …

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Savory Mushroom and Black-eyed Pea Burger

Savory Mushroom and Black-eyed Pea Burger Healthy and delicious, this burger is long on flavor and texture and uses the oft-ignored black-eyed pea. I also love any excuse to use shallots and they add such a wonderful depth of flavor to this recipe. Try this pattie on a bun, accompanied by mashed potatoes, or with …

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