Truffled Tofu Scramble

Truffled Tofu

by Miyoko Schinner author of  Artisan Vegan Cheese and the The New Now and Zen Epicure. Watch this recipe being made on Delicious TV’s Vegan Mashup Reason to Rise episode. Serves 6 I love anything with truffles, and what better way to start off your morning than with a dish that elevates pedestrian tofu to …

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Pumpkin Chili

Pumpkin Chili This autumnal chili, invented by Didi Emmons, uses pumpkin flesh and seeds. The curry and cinnamon makes this chili a bit exotic. It’s a dish that Didi and her cat Henry thoroughly enjoy. Serves 6 Ingredients: 1 sugar pumpkin, about 2 lbs. 1 T. vegetable oil 1 large yellow onion, peeled and chopped …

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