Delicious TV

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Posts Tagged ‘Vegan cooking show’

Farro Risotto with Mushroom Medley

By • May 29th, 2014 • Category: Main Dish, Mushrooms, Potatoes, Grains, and Beans, Vegan Mashup

by Miyoko Schinner author of  Artisan Vegan Cheese and the The New Now and Zen Epicure. Serves 6                                    Time: 1 hour I love farro in place of rice or in salads and soups, but I especially love it as risotto when combined with the earthiness of mushrooms. Whenever I [...]



Smoky Hazelnut and Black Bean Burgers

By • May 5th, 2014 • Category: Burgers and Sandwiches, For the Kids, Main Dish, Potatoes, Grains, and Beans, Vegan Mashup

by Toni Fiore, the author of the Totally Vegetarian cookbook Serves 4-6                     40 minutes 3 to 4 slices whole grain bread lightly toasted and coarsely processed (use oats for GF) 1 cup hazelnuts, finely chopped and toasted 12 ounces crimini or baby bella mushrooms, coarsely chopped 4 to 6 tablespoons refined coconut or olive [...]



Quinoa Porridge

By • Apr 24th, 2013 • Category: Breakfast, Featured, Fruit, Good Mornings, Potatoes, Grains, and Beans, Vegan Mashup

by Toni Fiore, the author of the Totally Vegetarian cookbook, and host of the now online Totally Vegetarian TV show. Watch this recipe being made on Delicious TV’s Vegan Mashup  Reason to Rise episode. Serves 2-4 When it comes to hot breakfast cereals the combination of walnuts, raisins and cinnamon is classic. Using Quinoa in [...]



SUKIYAKI

By • Apr 14th, 2013 • Category: Featured, Main Dish, Tofu, Vegan Asian Cusinie, Vegan Mashup, Vegetables

by Miyoko Schinner author of  Artisan Vegan Cheese and the The New Now and Zen Epicure. Watch this recipe being made on Delicious TV’s Vegan Mashup. Here’s an easy, tasty spin on an old Japanese classic, sukiyaki. It’s a one-pot solution for both busy family weeknights and parties – all you need is some rice [...]



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