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Posts Tagged ‘vegan mashup’

Fiona’s Fabulous Turkey, Bacon and Avocado Club Sandwich

By • Jul 7th, 2014 • Category: Burgers and Sandwiches, Featured, For the Kids, Vegan Cheese, Vegan Mashup

What better way to celebrate Meatless Monday and all of our wonderful turkey friends than with a super simple, delicious Vegan Club Sandwich? Inspired by Fiona the Turkey who I had the pleasure of meeting on my recent visit to Peace Ridge Farm Sanctuary , this sandwich is stacked and packed with so much traditional [...]



Grilled Pineapple

By • Jun 2nd, 2014 • Category: Desserts, Grilling, Vegan Mashup

by Miyoko Schinner author of  Artisan Vegan Cheese and the The New Now and Zen Epicure.   Serves 6-10                                                        Time: 20 minutes I love pineapples! And this is such an easy and delicious grilled dessert. 1 ripe pineapple, cut into half inch slices 3 tablespoons coconut sugar 1 tablespoon vanilla extract ¼ teaspoon cinnamon 2 [...]



Grilled Portobello Burger with Citrus Slaw

By • May 31st, 2014 • Category: Burgers and Sandwiches, Main Dish, Mushrooms, Vegan Mashup

by Toni Fiore, Vegan Mashup co-host and host and author of the Totally Vegetarian cookbook Serves 4                        Time: 20 minutes   Portobello mushrooms size and steak-like texture make them a fantastic meatless option for grilling. A cast iron grill pan gives you the option of grilling year round.   Preheat your grill (or grill pan) [...]



Fried Spanish Quinoa

By • May 18th, 2014 • Category: Potatoes, Grains, and Beans, Salads and Dressings, Stir Fry Recipes, Vegan Mashup

by Terry Hope Romero    Author of  Vegan Eats World , Viva Vegan! , Veganomicon and more   Serves 4 or more                                                             Time: 30 minutes Inspired by fried rice, but with Latin-styled ingredients, [...]



Japanese Curry Udon Noodles

By • May 2nd, 2014 • Category: Main Dish, Soups and Stews, Vegan Asian Cusinie, Vegan Mashup

by Miyoko Schinner author of  Artisan Vegan Cheese and the The New Now and Zen Epicure.   Here’s a recipe that is traditionally made using an oil-based roux. I’ve veganized it and made it oil-free! If you’re  gluten-free, just substitute fat rice noodles for the udon. Serves 4                                             cooking time 20 minutes Curry Sauce: [...]



Tempeh Sloppy Joes

By • Apr 30th, 2014 • Category: Burgers and Sandwiches, Main Dish, Tempeh and Seitan, Vegan Mashup

by Toni Fiore, the author of the Totally Vegetarian cookbook Serves 4-6   Cooking time 40 minutes Ingredients 2 to 4 tablespoons refined coconut oil 1 large yellow onion, diced 1 green pepper, diced 1 yellow pepper, diced 2 packages tempeh any style, crumbled 1 tablespoon garlic powder 2 tablespoons chili powder 1 teaspoon cumin (ground) [...]



Tunno Sandwiches

By • Apr 1st, 2014 • Category: Burgers and Sandwiches, For the Kids, Vegan Mashup

Recipe by Toni Fiore, the author of the Totally Vegetarian cookbook, and host of the Totally Vegetarian TV show,  also on Roku. makes 2 cups 4-6 sandwiches Ingredients: 14 oz. can artichoke hearts, drained and squeezed fairly dry 1 cup cooked chickpeas rinsed and drained ½ small onion, finely chopped 1 stalk of celery, finely [...]



Shake it Kale Caesar

By • Mar 31st, 2014 • Category: Salads and Dressings, Vegan Mashup

Recipe by Terry Hope Romero Caesar Dressing 1/2 cup unroasted cashews 3/4 cup hot water 2 tablespoons lemon juice 1 tablespoon olive oil 4 clove peeled garlic 1 tablespoon shiro miso (white miso) 2 teaspoons Dijon mustard 1. Soak cashews in hot water for 30 minutes (or overnight, refrigerated and covered), then pour into a [...]



Creamy Avocado Soup

By • Jul 23rd, 2013 • Category: Featured, Green Living, Light Bites, Raw Foods, Soups and Stews, Vegetables

by Toni Fiore Creamy rich and packed with vitamins this super smooth soup is always a summer favorite! In a blender bowl place add, ½ seedless cucumber 1 shallot 1 avocado 2 Tablespoons vegan yogurt (coconut or almond) 2 teaspoons fresh mint 4 teaspoons fresh lime juice salt pepper cumin 1 cup of ice water [...]



Favorite Summer Grilling Recipes.

By • Jul 3rd, 2013 • Category: Burgers and Sandwiches, Featured, Holidays, Tofu, Totally Vegetarian show

Summer in Maine is upon us, and we can’t get enough of it. So cooking outdoors is where it’s at. Here are Toni Fiore’s 5 top favorite July 4th recipes. Before we start, we wanted you all to know that we’ve cooked up a Vegan Mashup kickstarter campaign to move on to producing Season 2. [...]



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