Truffled Tofu Scramble
by Miyoko Schinner author of Artisan Vegan Cheese and the The New Now and Zen Epicure. Watch this recipe being made on Delicious TV’s Vegan Mashup Reason to Rise episode. Serves 6 I love anything with truffles, and what better way to start off your morning than with a dish that elevates pedestrian tofu to …
Quinoa Porridge
by Toni Fiore, the author of the Totally Vegetarian cookbook, and host of the now online Totally Vegetarian TV show. Watch this recipe being made on Delicious TV’s Vegan Mashup Reason to Rise episode. Serves 2-4 When it comes to hot breakfast cereals the combination of walnuts, raisins and cinnamon is classic. Using Quinoa in …
Orange Fennel Salad with Toasted Fennel Vinaigrette
by Toni Fiore, the author of the Totally Vegetarian cookbook, and host of the Totally Vegetarian TV show, now online. Watch this recipe being made on Delicious TV’s Vegan Mashup. Fennel has such a lovely flavor it’s a shame it isn’t used more often. I love it roasted and raw and paired with just about …
Split Peas Soup in minutes
by guest chef, Chef AJ author of the cookbook Unprocessed This soup is another winner from our Healthy on a Budget episode. It may take a 15 minutes to wash & chop your veggies. But who new you could cook up a thick delicious hearty soup in six minutes? Simply combine in a pressure cooker; …
Seitan Gyros
by Terry Hope Romero Watch this recipe on Delicious TV’s Vegan Mashup Gyro Roasted Seitan Serves 4 along with sides or in a pita [Sit Back & Simmer] [Beginner Cooking] Seitan gets the gyro treatment oven roasted in a bracing marinade of olive oil, lemon juice, oregano and plenty of garlic. Construct gyro sandwiches with …
Avocado Palm Heart Ceviche
by Terry Hope Romero Reprinted from Viva Vegan! by Terry Romero. Available from Da Capo Press, an imprint of The Perseus Books Group. Copyright © 2010. Watch this recipe on Delicious TV’s Vegan Mashup Ceviche is traditionally made with fish, but who needs fish? My recipe calls for hearts of palm and avocado for …
Gruyere and Pear Croustade with Red Wine Glaze
by Miyoko Schinner from her cookbook Artisan Vegan Cheese reprinted here courtesy of The Book Publishing Company. Watch this recipe on Delicious TV’s Vegan Mashup The highly versatile “Gruyere” is delicious in this easily made appetizer. Great party food! For each croustade, you will need one thin slice of a baguette, about 1 generous tablespoon …
Tempeh Bites
by Toni Fiore I think Tempeh is one of the most versatile foods around. Made from fermented soybeans tempeh is easily digested and extremely high in protein, fiber and vitamins. Tempeh absorbs marinades well, has a pleasant texture and warm nutty flavor. Texture is especially important for people new to soy foods. This recipe is …
Stewed Cabbage with Tomatoes
Summer in Maine has ended but the market produce is still bountiful. And with it Toni makes a simple and delicious Cabbage side dish. Watch Stewed Cabbage with Tomatoes Why not check out your own local farmers market this weekend.
Late Season Vegetable Mélange
Serves 4-6 Inspired by the $5 “grab bags” of vegetables sold by one of the vendors at our local farmer’s market, this variety of late season vegetables combined with woodsy Cremini mushrooms is equally scrumptious for lunch or dinner served alongside tofu “steaks” or a veggie burger, or simply spooned over whole wheat pasta or …
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