Insalata Pomodoro

Insalata Pomodoro A simple versitile tomato salad that’s bursting with the fresh flavors and colors of Italy. Ingredients: 1/2 c. baby spinach 2 c. cherry tomatoes, cut in half 1/2 red onion, sliced thinly 1/2 c. baked tofu 1/2 c. toasted pine nuts One handful fresh basil leaves, chiffonade 3 T. olive oil 1-1 1/2 …

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Wine-Braised Fennel

Wine-Braised Fennel It’s a shame that fennel is often overlooked as a cooked side dish because it really is delicious. Usually served in its crunchy raw state in salads, fennel is also an easy, sweet, cooked vegetable and it’s quite popular that way in Europe. Here is a recipe that can be made with or …

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