Vermicelli and Rice
By admin • Jun 15th, 2007 • Category: Potatoes, Grains, and BeansVermicelli and Rice
Ingredients:
3 T. vegan margarine
1 ½ c. broken vermicelli (half inch pieces)
1 ½ C. white rice
2 T. vegetarian “chicken style” seasoning boullion powder
3 c. hot water
3 T. minced parsley (optional)
To Prepare:
Heat a heavy skillet and melt the margarine in it. When the fat is bubbling, add the vermicelli and stir [...]
