Delicious TV

Good Fun. Real food.

Season 3

Welcome Foodies!

You may find our episode guide helpful for referencing  our recipes, many of which can be found on our recipe page using  the search box or  by browsing our  recipe box on the right side of the page.  If you like our show, please consider supporting our efforts to bring you more great veg programming.

#301 Everything Eggplant

Hands down, eggplant is Toni’s favorite vegetable. In this episode she makes a garlic-fantastic Eggplant Caviar, a wonderfully flavorful Roasted Eggplant Soup, and fabulous Eggplant Polpette (“meatballs”). Learn three great ways to turn this purple beauty into dinner.

#302 Portobello Paradise

Have you been to paradise? You’ll go there when you try Toni’s Steak-o-bello Salad with Mustard Dressing. Paired with Watercress and Potato Soup and a sweet and creamy Basmati Rice Pudding, this is a stunning menu for a special luncheon.

#303 Polenta Perfection

Polenta provides a perfect base for stews. In this episode, Toni pulls together two savory, meals pairing fast-cooking soft polenta with a yummy Puy Lentil Stew with Spinach and a sensational Spicy Moroccan Eggplant Stew.

#304 New Pasta Favorites

These two pasta recipes are hot out of the Totally Vegetarian test kitchen. Partnered with her Vegetarian Caesar Salad, Toni’s Pasta with Chick Pea and Mushroom Sauce and Walnut Fettucini Alfredo are our new favorites.

#305 Beans and Greens

This is a beans and greens primer with a visiting expert. Guest chef Cathi DiCocco de-mystifies the preparation of these great vegetarian staples, then prepares an outstanding Tuscan White Beans and Greens Stew. When Cathi and Toni get together, watch out! Great food and lots of fun.

#306 Fabulous Easy Breakfasts

Toni raids her neighbor’s pantry to come up with a Delicious Breakfast Mix Muesli. Then she gives you great ideas for fast, easy, and delicious alternatives to toast and cereal. The vegan menu includes New-Fangled French Toast, Radi-Cuke Sandwiches, and Bagel-A-Go-Go. A celebration of the most important meal of the day.

#307 Vegetarian Holidays

Shouldn’t the holidays be vegetarian? Cookbook author Didi Emmons returns to the Totally Vegetarian kitchen to create holiday food and fun with Toni. Together, they cook up a fabulous pilaf chockablock with goodies then use it to stuff baked sugar pumpkin halves. Paired with another Emmons creation a lovely, licorice-flavored Anise Slaw this meal makes a dazzling Thanksgiving or Christmas entrée.

#308 Soup and Salad Pizzas

You’ve heard of soup and salad? Get a load of Toni’s soup and salad pizza episode. She demonstrates her special pizza-making techniques with two pizzas: an amazing Arugula Salad Pizza and a Pizza with Mixed Mushrooms. Then she whips up a ridiculously easy, fresh and minty Green Pea Soup. If this catches on as a trend, we might all get to have our pizza and eat it too!

#309 Tempeh Cabbage Spectacular

In this episode, Toni creates some great new ways to incorporate these two under-sung, wonderful foods into your cooking. From savory Tempeh and Cabbage with Caraway and versatile Best-Marinated Tempeh, to a crunchy, tasty no-fat Cabbage Carrot Salad, Toni makes tempeh and cabbage spectacular.

#310 Spice Sensational

Cathi DiCocco joins Toni to create a smorgasbord of spicy dishes: a far-from-ordinary savory Mexican Sweet Potato Salad, a zingy, lime-infused Chipotle Dressing, and Asian-inspired Sesame Noodles with Chili Sauce. Spicy sensational!

#311 Fantastic Fennel

In Sicily, fennel is king. In this episode, Toni tames this relatively unknown vegetable, serving up: Sicilian Spaghetti with Fennel Sauce, Wine-Braised Fennel, and Minted Tomato Fennel and Red Onion Salad. Whether used in a sauce, as a side, or a salad, fennel is a vegetable royale!

#312 Burger 911

Cookbook author Didi Emmons raids Toni’s refrigerator and cooks up an unbelievably delicious Scavenger Burger, then brings us into the 21st century with her New Millenium Waldorf Salad.

#313 It’s All Greek to Me

Toni takes a tour of Grecian cuisine and prepares a Lemony Stuffed Cabbage that will dispel any bad memories of tired stuffed cabbage forever. She serves this tart savory dish with garlicky, super easy Smashed Potatoes, and finishes it all off with Vegan Greek Nutcake with Sweet Syrup.

 

Kurumsal filo araçlar kiralama filo kiralama
istanbul prefabrik evler prefabrik istanbul cam balkon cam balkon