Delicious TV's new television series is full of great new recipe ideas, entertaining, fun, and informative. Don't see it on your dial? Order the DVD Or check our TV schedule.

Find showtime in your area on the Create schedule.

Check out the latest Delicious TV Podcast Recipe

From new new cooks to seasoned home chefs looking to include a larger crowd at the dinner table, Toni guides you through recipes and includes written instructions right from your iPad or iPhone. Prefer hardcover? Purchase a signed copy of Totally Vegetarian for 200 of Toni's favorite recipes.

Blog

  • Truffled Tofu
    Truffled Tofu Scramble

    by Miyoko Schinner author of  Artisan Vegan Cheese and the The New Now and Zen Epicure. Watch this recipe being made on Delicious TV’s Vegan Mashup Reason to Rise episode. Serves 6 I love anything with truffles, and what better way to start off your morning than with a dish that elevates pedestrian tofu to ...

  • Sweet Potato Hashbrowns
    Sweet Potato Hash Browns

    by Miyoko Schinner author of  Artisan Vegan Cheese and the The New Now and Zen Epicure. Watch this recipe being made on Delicious TV’s Vegan Mashup Reason to Rise episode. Adding sweet potatoes to hash browns adds color, flavor, nutrition, and a touch of – guess what! – sweetness! You can use a couple of ...

  • Quinoa Porridge
    Quinoa Porridge

    by Toni Fiore, the author of the Totally Vegetarian cookbook, and host of the now online Totally Vegetarian TV show. Watch this recipe being made on Delicious TV’s Vegan Mashup  Reason to Rise episode. Serves 2-4 When it comes to hot breakfast cereals the combination of walnuts, raisins and cinnamon is classic. Using Quinoa in ...

  • Pear Ginger Sanp Smoothie
    Pear Ginger Snap Smoothie

    by guest Chef Elizabeth Fraser  Creator of Girl Gone Raw Elizabeth is a good friend of the show, and also resides in Portland, Maine. She is so full of positive energy, when she’s not creating delicious raw recipes, she’s in her Art Studio painting away. And of course, she always starts her day with a ...

  • Raspberry Corn Sunburst Muffins web
    Raspberry Corn Sunburst Muffins

    by Terry Hope Romero Check out her new cookbook Vegan Eats World Watch this recipe on Delicious TV’s Vegan Mashup It’s the middle of a blizzard in February, but writing about these crunchy, corny fruity muffins has me hoping for spring. Sunny sweet corn and bright juicy raspberries join forces that will pour buckets of ...

  • Tofu BLT web
    Introducing the Tofu bacon BLT

    Tofu bacon BLT by Miyoko Schinner    Courtesy of the Booking Publishing Company ©2001 from The New Now and Zen Epicure. Watch this recipe being made on Delicious TV’s Vegan Mashup. This is an all-time favorite of every kid and teen that has ever been to our house – in other words, it’s tried and true. ...

  • Tempeh Taco web
    Tempeh Chorizo Soft Tacos with all the fixin’s

    by Terry Hope Romero    Check out her new cookbook Vegan Eats World Watch this recipe on Delicious TV’s Vegan Mashup   For the Chorizo Tempeh Crumbles Replace the marinade with the following for spicy chorizo-flavored crumbles for use in Mexican dishes. Prepare saucy chorizo tempeh for eating with rice and beans, or let it simmer ...

  • IMG_9493Citrus Salad web
    Orange Fennel Salad with Toasted Fennel Vinaigrette

    by Toni Fiore, the author of the Totally Vegetarian cookbook, and host of the Totally Vegetarian TV show,  now online. Watch this recipe being made on Delicious TV’s Vegan Mashup. Fennel has such a lovely flavor it’s a shame it isn’t used more often. I love it roasted and raw and paired with just about ...

  • Split Peas Soup in minutes

    by guest chef, Chef AJ author of the cookbook  Unprocessed This soup is another winner from our Healthy on a Budget episode. It may take a 15 minutes to wash & chop your veggies. But who new you could cook up a thick delicious hearty soup in six minutes? Simply combine in a pressure cooker; ...

  • Sukiyaki web
    SUKIYAKI

    by Miyoko Schinner author of  Artisan Vegan Cheese and the The New Now and Zen Epicure. Watch this recipe being made on Delicious TV’s Vegan Mashup. Here’s an easy, tasty spin on an old Japanese classic, sukiyaki. It’s a one-pot solution for both busy family weeknights and parties – all you need is some rice ...

Get the Newsletter

Get the iPhone App! now on ROKU
veg ez ipad app

@delicioustvAll tweets