Delicious TV is developing a 6 episode season of a fun and lively new 1/2 hour cooking series to be distributed for public television.
Each week's Mash Up is designed for universal appeal so you can watch every episode with your family, friends, and even your vegan-skeptical co-worker. Our four amazing chefs create scrumptious, mouthwatering dishes for all tastes, while keeping each recipe plant-based.
Join Terry Hope Romero, Toni Fiore, and Miyoko Schinner in their kitchens as they whip up some easy and delicious fare. Plus, we’ll include a guest chef every week to keep it fresh.
Watch the video below or click the link to see how you can bring this show to your TV screen plus check out the rewards and details here.
From new new cooks to seasoned home chefs looking to include a
larger crowd at the dinner table, Toni guides you through recipes and
includes written instructions right from your iPad or iPhone. Prefer
hardcover? Purchase a signed copy of Totally Vegetarian for 200 of Toni's favorite recipes.
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Where would you turn for a Vegan TV cooking show that teaches you just how easy and quickly you can make the best most nourishing meals for yourself and your family? Well, the answer of course is, RIGHT HERE! After hosting four seasons of Delicious TV’s Totally Vegetarian on Public Television and over 140 VegEZ ...
I never really ate a lot of cheese, but I did use bits of it in and on a great many of my traditional Italian or Greek recipes. Personally I found working around not adding cheese to my food to be really easy. However, that said, there are some recipes that really depended on either ...
Click the photo to watch the episode. When I’m preparing vegetarian versions of classic recipes like Maryland Mock Crab-cakes, Grilled Seitan or Tofu Phish I’ll focus on recreating the familiar flavors of those dishes by using many of the same spices and flavorings that would be added to the traditional meat or seafood versions. That, ...
This week Delicious TV visits a beautiful little chocolate shop in New Paltz NY. I was never a huge fan of chocolates but all that has changed now. These artisan chocolates are made with fresh produce and fruit, organic toasted nuts, fresh spices and homegrown herbs. The chocolates are delectable, the shops vibe is endearing, ...
One of my inspirations for preparing my Parsnip Butternut Squash Bisque for this weeks podcast actually was last weeks podcast! When Elizabeth Fraser was putting together her Ginger Snap Breakfast Smoothie (if you haven’t seen the episode you should be sure to tune in) and added fresh ginger to the fruits and veggies, I was ...
Like Cilantro it seems that people either love beets or hate them! Tonight I made Beet Burgers (recipe courtesy of Didi Emmons and in my book “Totally Vegetarian”) for a couple of friends who swore they would never (ever) develop a liking for this sadly underused root vegetable. Even though I’m seeing beets making more ...
After driving down the West coast today, Steve and I stopped for dinner in Fort Myers at a place called Stir Crazy. Stir Crazy is an Asian influenced chain restaurant where you can either order prepared food off of the menu or go through a line called a Market Bar and create your own dishes. ...
From new new cooks to seasoned home chefs looking to include a
larger crowd at the dinner table, Toni guides you through recipes and
includes written instructions right from your iPad or iPhone. Prefer
hardcover? Purchase a signed copy of Totally Vegetarian for 200 of Toni's favorite recipes.
